OBJECTIVE

Emphasize that ethical choices are made by people, not by the organization. The module gives participants tools and techniques for working through difficult ethical situations. Have enhanced awareness of every individual responsibility regarding the health risk at the workplace. Provide a concept understanding of the "Lean" approach to allow evaluating the technique as an effective tool for identifying and driving focused improvement teamwork. Understand the assessment, review and improvement process using "Lean" waste reduction techniques. Improve quality understanding and concepts to drive productivity and performance. Promote Cost of Quality thinking in order to relate cost and quality measurement. Enhance understanding and decision-making capability in scheduling and sequencing.